🎃 Delicious Fall Recipe: Roasting Pumpkin Seeds If you're anything like me, your favorite season is Autumn, and I get excited when making fall snacks and new recipes. My family loves it when I roast pumpkin seeds for a quick and easy snack. Roasting pumpkin seeds is one of those simple pleasures that turns seasonal scraps into a crunchy, crave-worthy snack. Here's my step-by-step method—with measurements—to help you make the perfect batch. Step 1: Scoop Out the Seeds Begin by carefully using a sharp kitchen knife to slice off the top portion of your pumpkin, making your cut around the stem to create a wide enough opening for easy access to the interior. Once the top is removed, reach inside the pumpkin to extract the seeds. You can do this with your bare hands, but I prefer wearing a latex glove to keep things clean and comfortable—though this step is entirely optional. Alternatively, you can use tools like an ice cream scooper, a sturdy fork, or a specialized pumpkin seed...